Dunkin Donuts
Yes, folks, it’s time for another episode in my Dunkin Donuts epic. If you’ve been reading for long enough, you’ve probably figured that Dunkin Donuts messes up my order every time I buy coffee there. Their coffee isn’t that good, so the least they could do is actually make it to order. With Mike as my witness, i said, at least three times, “medium french vanilla no cream no sugar.” Despite my repeated attempts to tell them to hold the cream and the sugar, I ended up with cream and sugar instead of coffee. I kid you not: my coffee tasted more like sweet cream than it did coffee. After drinking black coffee for several years, I am led to wonder how people can possibly stand it with cream and sugar. Americas supposed ‘coffee drinkers’ are merely wimps who drink sweetened cream and call themselves connoisseurs. Coffee just isn’t the same when diluted with cream…
February 2nd, 2006 at 1122:09
Hmm…fortunately, I’ve never had a problem with coffee. However, I do use cream and sugar. *ducks*
I’m not opposed to black coffee, but I will agree with you that cream/sugar additives will dilute the flavor. If you ever get a chance, try some of the Jamaican Blue Mountain coffee. Pretty spendy, but man is it smooth. It’s also the world’s most in-demand coffee. And yes, I’ve had it without cream and sugar.
February 14th, 2006 at 1037:15
I am soooo pissed right now.
The fucking school blocked fucking gmail.
What the fuck?
Now I can’t send any emails when I’m supposed to be working in digital portfolio.
>=@
February 14th, 2006 at 1740:48
I just blogged about that. Before reading your comment ;).